Thursday, February 7, 2008

Healthy Chocolate!

Cocoa is a Powerful Antioxidant Health Food!

Recent research studies have shown a link between cocoa and cardiovascular health, with reduced risk of blood clots, strokes, and heart attacks. Cocoa also appears to have anti-aging and anti-inflammatory properties. And cocoa is a good source of the minerals magnesium, copper, and iron, plus some of the B Vitamins.

Cornell University food scientists discovered that cocoa powder has nearly twice the antioxidants of red wine, and up to three times the antioxidants found in green tea.

ü Fresh cocoa beans are super-rich in the type of bioflavonoid called flavanols which are strong antioxidants that help maintain healthy blood flow and blood pressure. Flavanols help make blood platelets less likely to stick together and cause blood clots, heart attacks, and strokes.

ü Cocoa contains the amino acid Tryptophan which makes the neurotransmitter known as serotonin, which promotes positive feelings and keep us from feeling depressed. Cocoa also contains the neurotransmitters dopamine, and phenylethylamine (PEA), and contains anandamide and MAO Inhibitors - which make this heart-healthy food a healthy food for the brain too.

ü Studies have indicated that consuming dark chocolate produced an increased sensitivity to insulin (which indicates a protective effect against diabetes).

ü While you may have believed that cocoa and chocolate were "bad for you", the truth is that THE RIGHT KIND OF CHOCOLATE provides many health benefits.

ü Next to raw and unprocessed organic cocoa, organic dark chocolate is the healthiest form of chocolate - especially when it contains more of the nutritious cocoa (70% or more) and less of the fattening cocoa butter and sugar. The dark chocolate is "healthier" when it is unsweetened or bittersweet dark chocolate. Any sweetened dark chocolate is a little less "healthy" when it is sweetened with refined white sugar (sucrose) instead of raw cane sugar or dehydrated cane juice.

Time to enjoy guilt-free organic cocoa and organic dark chocolate! Ahhhhhhhhh!

Dr. Cindy Bates

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